Easy Hot Chocolate Recipe (with cocoa powder)
How to Use Cocoa
Cocoa powder is a powder derived from the cocoa bean, and it’s used in everything from baked goods to savory dishes to cosmetics. Cocoa powder is a key ingredient in things like chocolate cake, chocolate frosting, and other chocolate-based goodies and drinks. At home, you can use cocoa in the kitchen to make your own chocolate, make your own cakes and pastries, and even to make a facial mask.
3.5 tablespoons (48 g) cocoa butter
3.5 tablespoons (26 g) cocoa powder
1 tablespoon (14 g) sugar
½ teaspoon (3 ml) vanilla extract
Cooking and Baking with Cocoa
Experiment with different types of cocoa.The two most common types of cocoa are natural and Dutch-process. Dutch-process cocoa is made with an alkaline solution that neutralizes the acidity, so it’s darker, smoother, and less bitter than natural cocoa.
- Dutch cocoa is often required for European cakes and pastries.
- Natural cocoa is often used for chocolates and truffles, and in a variety of baked goods.
Substitute one type of cocoa for the other.The two types of cocoa have a different pH, so recipes will call for one or the other. It’s best to use the type of cocoa called for in a recipe, but in a pinch, you can try to substitute natural cocoa for Dutch-process and vice versa:
- Combine 3 tablespoons (22 g) of natural cocoa with ⅛ teaspoon (0.6 g) of baking soda to replicate Dutch-process.
- Combine 3 tablespoons (22 g) of Dutch-process cocoa with ⅛ teaspoon (0.6 ml) of lemon juice, vinegar, or cream of tartar to replicate natural cocoa.
Make chocolate baked goods.Chocolate-based baked goods, like breads and cakes, are an ideal way to use cocoa in the kitchen. Just make sure you use the type of cocoa called for in the recipe; otherwise, it may not rise properly. Some of the more popular chocolate baked goods you can try include:
Convert regular recipes into chocolate recipes.You can actually add cocoa to just about any baking recipe to turn it into a delicious and chocolatey treat. The addition of the powder will change the recipe, so you'll also have to remove flour. To add cocoa to a recipe that doesn’t call for it, add 1 to 2 tablespoons (7 to 15 g) of cocoa powder to the dry ingredients, and remove an equal amount of flour from the recipe.
- Removing equal amounts of flour will ensure that the recipe doesn’t end up being dry when you add the cocoa.
Replace the chocolate called for in baking.Some chocolate baked goods call for chocolate instead of cocoa powder, but you can use cocoa instead if you don’t have the chocolate. To replace unsweetened or semisweet chocolate:
- Combine 3 tablespoons (22 g) of cocoa powder and 1 tablespoon (14 g) of butter or shortening to replace an ounce (28 g) of unsweetened chocolate.
- Combine 3 tablespoons (22 g) of cocoa, 1½ teaspoons (7 g) of butter or shortening, and 1½ tablespoons (21 g) of sugar to replace an ounce (28 g) of semisweet chocolate.
Add it to chili.Chocolate and chili may not seem like an obvious combination, but cocoa powder adds a great richness and depth of flavor to chili. Next time you make a batch of chili, add 2 tablespoons (15 g) of cocoa to the batch along with the other spices.
- Cocoa is a great addition to all types of chili, including beef, turkey, and vegetarian.
Whip up some chocolate desserts or spreads.You can use cocoa to make a variety of delicious spreads, dips, sauces, and other desserts and condiments. For instance, cocoa powder is a key ingredient in homemade chocolate hazelnut spread. Other tasty treats you can make with cocoa include:
Finding Other Uses for Cocoa
Make hot cocoa.Hot cocoa is a delicious and warm treat that many people enjoy on cold winter days. Drinking a mug is a great way to warm up after being out skiing or enjoying other activities, and it makes a nice night by the fire even cozier. To make hot cocoa:
- Combine 2 tablespoons (15 g) of cocoa powder, 1 to 2 tablespoons (14 to 28 g) of sugar, and 1 cup (235 ml) of milk in a saucepan
- Whisk the ingredients together until they're fully incorporated
- Heat the mixture over medium-low heat on the stove until hot, or transfer it to a mug and heat it in the microwave in one-minute increments
- Stir in ¼ teaspoon (1.25 ml) of vanilla before serving
Make a facial mask.Facial masks are great for cleaning and rejuvenating your skin, and cocoa makes a great exfoliator. To make your mask, mix together 1 tablespoon (7 g) of cocoa powder, 1 teaspoon (5 ml) of honey, 1 tablespoon (6 g) of ground oats, and 2 tablespoons (31 g) of yogurt. Whisk all the ingredients together to form a paste.
- To use your mask, massage the paste into damp skin. Let the mask sit for 15 minutes, and then rinse it off. Pat your face dry and add your favorite moisturizer.
Add it to your coffee.Remove 2 tablespoons (30 ml) of freshly brewed coffee from your mug and place it in a small bowl. Add 1 teaspoon (2 g) of cocoa powder to the bowl and whisk the cocoa and coffee together until the cocoa has dissolved. Stir the cocoa and coffee mixture back into your mug of coffee.
- Cocoa powder is a wonderful way to spruce up your morning java, and add more antioxidants to your diet.
Improve breakfast foods and fruit.When you get tired of eating the same thing for breakfast every morning, you can totally change the taste of your meal by adding a little cocoa powder. Just sprinkle a tablespoon (7 g) of cocoa powder onto your favorite breakfast foods, such as:
- Fruit cocktail
Make chocolate soap.Making soap is a fun and easy project that you can do easily at home with a premade soap base. You can even make chocolate soap using a soap base, cocoa powder, and your favorite essential oils or fragrances. Good essential oils to pair with chocolate soap include:
- Orange or bergamot
Making Dark Chocolate
Chop up the cocoa butter.Place the cocoa butter on a cutting board and use a sharp knife to cut it into small pieces. The pieces shouldn’t be more than half-inch (1.3-cm) cubes. This will help the cocoa butter melt faster.You can also grate the cocoa butter with a cheese grater.
- If you're working with cocoa butter wafers, break them in half or into quarters.
Create a double boiler.Fill a medium saucepan with an inch (2.5 cm) of water. Place a glass bowl on top of the saucepan. This will allow you to heat the cocoa butter indirectly, and melt it without burning it.
- If the bottom of the glass bowl is touching the water in the saucepan, remove some of the water.
Melt the cocoa butter.Transfer the cocoa butter to the large glass bowl. Heat the saucepan over medium heat to boil the water and melt the cocoa butter. Stir the cocoa butter regularly with a metal whisk or spoon as it melts.
- To make milk chocolate instead, start with 2.75 tablespoons (38 g) of cocoa butter.
Whisk in the cocoa powder, sugar, and vanilla.When the cocoa butter is melted, whisk in the cocoa powder until the mixture becomes smooth and glossy. Add the sugar and vanilla and whisk to incorporate the new additions. Continue whisking the mixture in the double boiler until the sugar has fully dissolved.
- To make milk chocolate, use 4.75 tablespoons (38 g) of icing sugar in place of the sugar. Also add 3 tablespoons (13 g) of milk powder, 2 tablespoons (15 g) of cocoa powder, and a pinch of salt as well. Stir until combined and glossy.
Spread out the chocolate into a bar.Line a loaf pan with parchment paper. Use an oven mitt to protect your hand, and remove the hot bowl from the double boiler. Use a rubber spatula to scrape out all the chocolate and spread it around on the parchment paper.
- Instead of making a bar, you can also transfer the chocolate to silicone molds to make small chocolates.
- You can also transfer the mixture to a piping bag and squeeze out small dots to make chocolate chips.
Cool and chill the chocolate.Set the baking sheet aside on the counter and let it cool for about an hour. When the chocolate reaches room temperature, transfer the parchment paper and chocolate to an airtight container. Transfer the container to the refrigerator and let the chocolate chill for an hour.
Once the chocolate has chilled in the refrigerator, it’s ready to eat or add to your favorite recipes.
- To remove chocolate from molds, turn the molds upside down and peel the mold away from the chocolates.
Break up the chocolate bar and enjoy.
QuestionIs it true that cocoa clears the complexion?wikiHow ContributorCommunity AnswerThat's not entirely true, but it is helpful for your face. Cocoa powder is used in many face masks because it adds a glow to your face, moisturizes your skin, is rich in antioxidants, helps fight aging, promotes collagen production for tighter skin, and prevents blemishes.Thanks!
What is the importance of cocoa?
- In the past, cocoa was often consumed for its medicinal benefits, which may include preventing, treating, or mitigating the effects of anxiety, hyperglycemia, insulin resistance, allergies, inflammation, and more.
- Store cocoa powder in an airtight container to protect it from light, moisture, and oxygen.
- Cocoa powder should not be used on your skin in place of makeup like foundation or bronzer. Cocoa powder is not formulated for use on the skin, so when it mixes with moisture like sweat, it can promote the growth of fungi and bacteria, and this can cause breakouts.
Video: Best Homemade Hot Cocoa Recipe!
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