Matcha green tea white chocolate blondie Recipe วีธีทำบราวนี่ชาเขียวอร่อยเข้มข้น
How to Make Matcha Blondies
Matcha green tea has enjoyed a surge in popularity recently. If you've heard about its earthy taste or health benefits, you may be interested in cooking with it. You can easily whip up a bowl of matcha blondies that will have a distinctive color and flavor. Try matcha blondies with melted white chocolate tops. Or for a rustic treat, make matcha almond skillet blondies which are cooked in a cast iron skillet. These use almond flour and dark chocolate chips.
For Matcha Blondies With White Chocolate
Makes 24 servings
1 cup (230 g) of unsalted butter
1 cup (125 g) of all-purpose flour
12 ounces (340 g) of high-quality white chocolate, finely chopped and divided
1/3 cup (85 g) of matcha tea powder, sifted
1 cup (200 g) of packed light brown sugar
1 cup (200 g) of granulated sugar
2 teaspoons of vanilla extract
1 teaspoon of kosher salt
4 large eggs
For Matcha Almond Skillet Blondies
Makes 10 to 16 servings
1/2 cup (115 g) of unsalted butter or virgin coconut oil, softened
1/3 cup (100 ml) of date syrup or maple syrup OR 2/3 cup brown sugar
2 medium eggs
2 teaspoons of vanilla extract
2 cups (140 g) of fine almond meal
1 teaspoon of baking powder
1/8 teaspoon of fine salt
1 ½ teaspoons of organic matcha green tea powder
1/4 teaspoon of fresh lemon juice
1 cup (100 g) of dark chocolate chips
Making Matcha Blondies With White Chocolate
Preheat the oven and prepare the pan.Turn on the oven to 350 degrees F (175 C). Get out a 9x13-inch (23x33-cm) baking pan and spray it with baking spray. Cut a large sheet of parchment paper and place it in the greased pan. You may need to cut slits in the corners so the paper fits snugly. Set the pan aside while you make the matcha blondies.
- If you don't want to use cooking spray, you can spread butter inside the pan and sprinkle flour over it. Shake the pan so the flour lightly coats the pan and dump out the excess flour.
Melt the butter and white chocolate.Get out a large microwave-safe bowl and put 1 cup (230 g) of unsalted butter in it. Microwave the butter for 1 to 1 1/2 minutes or until it melts. Add 8 ounces (226 g) of the finely chopped white chocolate to the bowl and shake it a little so the chocolate sinks under the melted butter. Let the mixture sit for 1 minute.
- Ensure that the white chocolate lists cocoa butter as one of its first ingredients.
Whisk the butter, white chocolate, and matcha powder.Whisk the butter and white chocolate slowly until the white chocolate melts. Sift 1/3 cup (85 g) of matcha tea powder over the mixture and whisk it until the ingredients are smooth.
- If you don't have a sifter, just whisk the matcha in a small bowl for about 30 seconds before you sprinkle it over the melted butter and white chocolate.
Combine the sugars, vanilla, salt, and eggs.Get out another large mixing bowl and quickly whisk together 1 cup (200 g) of packed light brown sugar, 1 cup (200 g) of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of kosher salt, and 4 large eggs. Whisk for about 30 seconds.
- The mixture should be completely blended. It will look light and foamy.
Stir together all of the matcha blondie batter.Transfer the melted butter, chocolate and matcha mixture into the large mixing bowl and whisk it all together. Slowly sprinkle 1 cup (125 g) of all-purpose flour over the batter. Use a spatula to gently fold the flour into the batter until you can't see the flour.
- To fold, use your wrist to make a twisting motion so the flour is carefully mixed into the batter. This will keep the volume in the batter.
Bake the matcha blondies.Pour the batter into the prepared baking dish and spread the top so it's smooth. Bake the matcha blondies for 35 minutes. Test to see if they're cooked by inserting a toothpick or skewer into the blondies. If the blondies are done, the toothpick will come out clean. If not, continue cooking and checking the blondies for a few minutes at a time.
- The edges of the blondies should pull away a little from the sides of the pan once they're finished baking.
Melt white chocolate over the baked blondies.Take the blondies out of the oven and evenly sprinkle the remaining 4 ounces (113 g) of finely chopped white chocolate over the top. Let it sit for one minute before you spread the melting chocolate over the top. Cool the blondies completely before you lift them out of the pan and cut them into 24 squares.
- You can use an offset spatula or the back of a spoon to spread the chocolate.
- Put the blondies in an airtight container in a single layer for up to 5 days.
Making Matcha Almond Skillet Blondies
Preheat the oven and prepare the pan.Turn on the oven to 350 degrees F (180 C). Get out an 8 or 9-inch (20 or 23-cm) baking pan and spray it with baking spray. Cut a large piece of parchment paper and place it in the greased pan. You could also use a cast-iron skillet. You won't need to use parchment paper or baking spray, if you use the skillet. Just butter it generously.
- Cut slits in the corners of the parchment paper to help it fit snugly into the pan.
Blend the butter and date syrup.Get out a large mixing bowl. Place 1/2 cup (115 g) of softened unsalted butter or softened virgin coconut oil in the bowl. Add 1/3 cup (100 ml) of date or maple syrup. Use a hand or stand mixer to beat the mixture until it's thick and combined.
- If you don't have date or maple syrup, you can use 2/3 of a cup (133 g) of brown sugar.
Beat in the eggs and vanilla.Crack 2 medium eggs into the sweetened butter mixture and add 2 teaspoons of vanilla extract. Turn the mixer on low and beat the batter until the eggs are completely combined and fluffy. This should take about 3 minutes.
- Avoid turning the mixer on to high speed or the eggs could fly out of the bowl.
Whisk the dry ingredients.In a separate mixing bowl, measure out and place all of your dry ingredients. Whisk the dry ingredients for about 30 seconds so the baking powder is evenly distributed. This will help the blondies rise properly. You'll need to whisk together:
- 2 cups (140 g) of fine almond meal
- 1 teaspoon of baking powder
- 1/8 teaspoon of fine salt
- 1 ½ teaspoons of organic matcha green tea powder
Combine the matcha blondie batter with chocolate chips.Add the dry ingredients to the wet mixture in the large mixing bowl. Stir the ingredients well so the dry ingredients are incorporated. You'll also need to stir in 1/4 teaspoon of fresh lemon juice and 1 cup (100 g) of dark chocolate chips.
- Consider setting aside some of the dark chocolate chips to sprinkle over the top of the blondies.
Bake the matcha almond skillet blondies.Spread the matcha batter in the prepared pan or skillet so the top is even. If you like, you can sprinkle extra chocolate chips over the top. Bake the blondies for 20 to 23 minutes. Let the blondies cool for about 5 minutes before you cut it them. You can cut a skillet of blondies into 10 slices or a pan into 12 to 16 squares.
- The edges of the blondies will darken a little and the center of the blondies shouldn't jiggle once they've finished baking.
Video: Matcha Snickerdoodle Blondies
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