Vegan Jambalya Recipe


May 21, 2013
Johnny Valiant

This quick-cooking version of Jambalaya will be on the table in less than 30 minutes!

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Prep Time: 0 hours 25
Total Time: 0 hours 25
long-grain white rice
2 tbsp. olive oil
package kielbasa
green bell pepper
stalk celery
clove garlic
black pepper
can diced tomatoes with green chilies
chopped fresh cilantro
  1. Cook the rice according to package directions. Fold in the scallions.
  2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add the kielbasa and cook, tossing once, until slightly browned, 2 to 3 minutes; transfer to a plate.
  3. Reduce the heat to medium and add the remaining tablespoon oil to the skillet. Add the onion and bell pepper and cook, stirring occasionally, for 4 minutes. Add the celery, garlic, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onions are tender, 4 to 5 minutes more.
  4. Add the tomatoes (and their juices) and the rice, and cook until heated through, about 3 minutes. Fold in the kielbasa and cilantro, if desired.

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