How to make Chocolate & Amaretto Cheesecake | Chocolate Mirror Glaze
Strawberry, Chocolate and Amaretti Cheesecake Recipe
Double-line a 24cm (9½in) springform cake tin with clingfilm. Whizz the Amaretti biscuits in a food processor and pour in the butter until you have well-coated fine crumbs. Press the crumbs into the base of the cake tin. Chill.
Meanwhile, place the cream over a double boiler and heat until it begins to steam. Tip in the chocolate, turn the heat off and leave until melted. Stir to incorporate the cream.
Whisk the cream cheese, mascarpone, vanilla and chocolate together for about 30 seconds until you have a smooth, shiny mixture. Spoon this on to the biscuit base.
Chill for at least two hours. Purée a handful of the strawberries, sieve and stir through the icing sugar and lemon juice to taste. When the cheesecake is ready to be served, remove from the tin and peel off the clingfilm carefully. Transfer to a serving plate, pile the strawberries up in the centre with and dust with icing sugar, and serve with the sauce on the side.
Video: Strawberry Amaretto Cheesecake Recipe
Top 50 Best Metal Deck Railing Ideas – Backyard Designs
Princess Eugenie and Jack Brooksbanks Wedding Cake Is Likely Inspired by Pinterest
This Weeks Most Talked About Red Carpet Looks
The Real-Woman Way to Wear Colored Eye Shadow
10 Foods That Are Wreaking Havoc on Your Gut
How to Build a Log Hogan Style Shelter
17 Cool Gifts for Teen Girls to Win Her Heart
How to Make Slow Cooker Shredded Chicken
Dogs May Sniff Out Colon Cancer
How to Soak an Ingrown Toenail
A Look at Your Ears, Nose, and Throat
Free People’s Latest Lookbook is a Lesson in Working the Californian Bohemian Look
PSS Tip of the Week: Beware of Sneaky Salon UV Rays