Dan Dan Noodle - Sweet and Spicy Szechuan Pork Gravy over Noodles - PoorMansGourmet
Szechuan Noodles with Pork
Ready in 30 minutes flat, this hot and spicy Szechuan-inspired dish tosses linguine, ground pork, shredded carrot, chopped scallions and red pepper flakes in a blend of creamy peanut butter and soy sauce.
- Cook the linguine according to package directions. Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
- Meanwhile heat the oil in a large skillet over medium heat. Add the ground pork and red pepper flakes and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Add the scallions, carrot, garlic and ginger and cook, stirring, for 3 minutes.
- Stir the chicken broth, soy sauce and peanut butter into the pork mixture. Cook, stirring, until the peanut butter is melted and fully incorporated. Toss with the pasta, adding some of the reserved cooking liquid if the pasta seems dry. Sprinkle with the cilantro, if desired.
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