Dan Dan Noodle - Sweet and Spicy Szechuan Pork Gravy over Noodles - PoorMansGourmet



Szechuan Noodles with Pork

Aug 20, 2014
image
Ellie Miller

Ready in 30 minutes flat, this hot and spicy Szechuan-inspired dish tosses linguine, ground pork, shredded carrot, chopped scallions and red pepper flakes in a blend of creamy peanut butter and soy sauce.

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 25
Ingredients
linguine
1 tbsp. canola oil
ground pork
1/4 tsp. red pepper flakes
scallions
large carrot
clove garlic
piece fresh ginger
low-sodium chicken broth or water
2 tbsp. low-sodium soy sauce
3 tbsp. creamy peanut butter
chopped fresh cilantro
Directions
  1. Cook the linguine according to package directions. Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
  2. Meanwhile heat the oil in a large skillet over medium heat. Add the ground pork and red pepper flakes and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Add the scallions, carrot, garlic and ginger and cook, stirring, for 3 minutes.
  3. Stir the chicken broth, soy sauce and peanut butter into the pork mixture. Cook, stirring, until the peanut butter is melted and fully incorporated. Toss with the pasta, adding some of the reserved cooking liquid if the pasta seems dry. Sprinkle with the cilantro, if desired.





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Date: 12.12.2018, 09:30 / Views: 92485